Brighton, if you can brave the snow today (😂), we are serving some delicious vegan & veg comfort food! Irish Themed 3 course menu today 12-4pm, last orders at 3pm (I'm having an eve off). Then open again tomorrow (Sunday) 12-9pm with vegan bangers and mash, vegan wraps, halloumi wraps and our dreamy desserts. Mwah 😚 .
Prato inspirado no ceviche, mas feito com ingredientes brasileiros: peixe olhete curado em ervas, água de tomate, purê de raiz forte e feijão de corda frito | marinated forage fish of the day, tomato water, horseradish purée and fried cowpea beans •
💥💥💥'Plateau - Change Your Background' app is now available for Android and iOS 👉@plateau_app 💥💥💥 Foodstar Martin Merz (@chefmartinmerz) shared a new image via Foodstarz PLUS /// Duck, Beetroot, Onion & Goats Cheese
If you also want to get featured on Foodstarz, just join us, create your own chef profile for free, and start sharing recipes, images and videos.
Foodstarz - Your International Premium Chef Network
The first of its kind, ALMOND INSPIRATION features the creamy texture of chocolate with the sweet intensity of pure natural almond (learn more through the link in our bio 👆🏻). Chef @patrice_demers completed his fabulous ALPACO 66% Chocolate mousse, Kumquat, Clementine & Orange with a memorable ALMOND INSPIRATION chantilly. 🤤 Get Inspired with #ValrhonaInspiration#ValrhonaCanada